Cantareus | October 23, 2008
I thought apple tart was apples on pastry with something sticky like egg to hold it all together. This recipe is a bit different. It’s more like apples cooked in soft dough. I made a few adjustments. The reason why I made it was to use up some apples so I didn’t use the canned [...]
Cantareus | October 16, 2008
I’ve been undertaking some more cooking adventures and the resulting muffins deserve a photo. I can’t say the same about my blueberry, apple and custard pie, but I think I’ll include a photo of it anyway. I used this recipe with a diced apple added and some blueberries subtracted. I only added the sugary topping [...]