Cantareus » custard http://cantareus.com Sat, 06 Mar 2010 07:29:44 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Apple "Tart" http://cantareus.com/2008/10/apple-tart/ http://cantareus.com/2008/10/apple-tart/#comments Thu, 23 Oct 2008 07:22:19 +0000 Cantareus http://cantareus.wordpress.com/?p=69 I thought apple tart was apples on pastry with something sticky like egg to hold it all together. This recipe is a bit different. It’s more like apples cooked in soft dough. I made a few adjustments. The reason why I made it was to use up some apples so I didn’t use the canned apple. I only had 130g of butter so I added about 80ml of canola oil.

It needs custard with it because the texture is dry and a little crumbly. It tastes wonderful with custard. I’ve also discovered imitation vanilla essence is no substitute for the real stuff. Real vanilla essence adds so much more yummy vanillary flavour.

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